Pioneer Woman Cooks Food from My Frontier Hardcover by Ree Drummond 2012

$ 2.43

Number of Pages: 304 Pages Item Weight: 41.8 Oz Item Width: 8 in Reviews: Mouthwatering....Step--by--step instructions are illustrated with photographs at each stage. Ranch--style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods...[and] Drummond makes exotic--sounding dishes such as Italian Meatball Soup and Honey--Plum--Soy Chicken as simple as frying an egg., Mouthwatering….Step–by–step instructions are illustrated with photographs at each stage. Ranch–style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods…[and] Drummond makes exotic–sounding dishes such as Italian Meatball Soup and Honey–Plum–Soy Chicken as simple as frying an egg., Mouthwatering….Step--by--step instructions are illustrated with photographs at each stage. Ranch--style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods…[and] Drummond makes exotic--sounding dishes such as Italian Meatball Soup and Honey--Plum--Soy Chicken as simple as frying an egg., Mouthwatering….Stepbystep instructions are illustrated with photographs at each stage. Ranchstyle chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods…[and] Drummond makes exoticsounding dishes such as Italian Meatball Soup and HoneyPlumSoy Chicken as simple as frying an egg., Mouthwatering….Step-by-step instructions are illustrated with photographs at each stage. Ranch-style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods…[and] Drummond makes exotic-sounding dishes such as Italian Meatball Soup and Honey-Plum-Soy Chicken as simple as frying an egg., #1 New York Times Bestseller -- New York Times #1 Wall Street Journal Bestseller -- Wall Street Journal #8 USA Today Bestseller -- USA Today "Mouthwatering....Step-by-step instructions are illustrated with photographs at each stage. Ranch-style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods...[and] Drummond makes exotic-sounding dishes such as Italian Meatball Soup and Honey-Plum-Soy Chicken as simple as frying an egg." -- Kirkus Reviews, 'Mouthwatering'.Step'by'step instructions are illustrated with photographs at each stage. Ranch'style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods?[and] Drummond makes exotic'sounding dishes such as Italian Meatball Soup and Honey?Plum?Soy Chicken as simple as frying an egg.' (Kirkus Reviews) Item Length: 10 in Language: English Synopsis: #1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." -People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy-from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!, #1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." --People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!, "Drummond invites fans into her world with irresistible recipes and photos." -People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy-from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!, #1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." -- People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks , Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier , Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever gtin13: 9780061997181 LCCN: 2012-376639 LC Classification Number: TX715.2.S69D793 2012 ISBN-13: 9780061997181 Dewey Edition: 23 Intended Audience: Trade Genre: Cooking, Social Science Publisher: HarperCollins brand: HarperCollins TitleLeading: The Book Title: Pioneer Woman Cooks--Food from My Frontier Format: Hardcover Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural Dewey Decimal: 641.5/979 ISBN-10: 0061997188 Publication Year: 2012 Illustrator: Yes Item Height: 1 in Author: Ree Drummond

Description

Pioneer Woman Cooks : Food from My Frontier, Hardcover by Drummond, Ree, ISBN 0061997188, ISBN-13 9780061997181, Brand New, Free shipping in the US A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

  1. Absolutely love this cookbook—it's packed with delicious, easy-to-follow recipes that feel like home cooking at its best. The Honey-Plum-Soy Chicken is a family favorite, and the step-by-step photos make everything foolproof. Highly recommend for anyone who loves hearty, comforting meals with a fun, down-to-earth twist!

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