Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image
Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image
Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image
Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)-image

Ancient Roman Cookbook: Art of Cooking Translated for Study & Kitchen Use by Flower, Rosenbaum & Apicius (2012 Paperback)

$ 4.13

Item Length: 9 in Publisher: Martino FINE Books Topic: Ancient / Rome, Regional & Ethnic / Italian, History Author: Barbara Flower, Elisabeth Rosenbaum, Apicius Item Width: 6 in ISBN-10: 1614272395 Item Weight: 13 Oz ISBN-13: 9781614272397 Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen brand: Martino FINE Books Language: English Publication Year: 2012 Number of Pages: 246 Pages gtin13: 9781614272397 Format: Trade Paperback Item Height: 0.6 in TitleLeading: The Genre: Cooking, History

Description

  1. This book is a fantastic blend of history and practicality! The translation is clear and engaging, making ancient Roman recipes accessible for modern kitchens. The detailed notes and background info add depth, perfect for both cooking enthusiasts and history buffs. A must-have for anyone curious about authentic Roman cuisine—deliciously educational!

    nilesh kumar

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