The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers-image
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers-image
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers-image
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers-image
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers-image

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

$ 20.06

Item Width: 7.4 in Item Height: 1.2 in EAN: 9780857829498 Format: Hardcover gtin13: 9780857829498 Language: English MPN: N/A Illustrator: Yes Number of Pages: 304 Pages Publication Year: 2023 Publisher: Orion Publishing Group, The Limited UPC: 9780857829498 Author: Jo Facer, Erin Bunting Topic: Flowers / General, General, Seasonal, Methods / Baking ISBN: 9780857829498 Item Weight: 38.1 Oz Genre: Cooking, House & Home, Gardening Item Length: 10.4 in Book Title: Edible Flower : a Modern Guide to Growing, Cooking and Eating Edible Flowers

Description

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread,Lilac Panna Cotta with Strawberries,Rice with Lemon Verbena, Cardamom & Edible Flower Petals,Marigold Petal Pasta,Courgette Flower Tacos,Carnation and Blackberry Cooler,Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart,Vietnamese Summer Rolls with Violas,Aubergine Katsu Curry with Pickled Magnoliaand many more ...

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