On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Width: 9.3 in Item Height: 1.8 in Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publisher: Prentice Hall PTR Format: Hardcover Item Weight: 113.2 Oz Features: New Edition Item Length: 11.3 in Book Title: On Cooking: A Textbook of Culinary Fundamentals Publication Year: 2010 Language: English Number of Pages: 1224 Pages Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel ISBN: 9780137155767 Type: Textbook gtin13: 9780137155767 Subject Area: Cooking, Business & Economics Subject: Industries / Hospitality, Travel & Tourism, General

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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