Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image

Mastering French Cooking Vol I 50th Anniversary Essential Guide

$ 6.08

Book Series: Mastering the Art of French Cooking Ser. Author: Louisette Bertholle, Simone Beck, Julia Child Language: English Item Width: 7.3 in Illustrator: Yes ISBN: 9780375413407 Publisher: Knopf Doubleday Publishing Group Format: Hardcover Genre: Cooking Item Length: 10.3 in Item Weight: 50.9 Oz Publication Year: 2001 gtin13: 9780375413407 Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook Item Height: 1.6 in Edition: 40 Number of Pages: 752 Pages

Description

"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition" is a cookbook in the "Mastering the Art of French Cooking" series by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this hardcover edition includes 752 pages and is illustrated. It focuses on individual chefs & restaurants, regional & ethnic French cuisine, and serves as a reference for cooking enthusiasts.

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  2. Wonderful book I received it today and was so pleasantly surprised. I loved the pictures and the verses in it I would highly recommend the seller.

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