Master Dutch Oven Cooking with Mark Hansen's Black Pot Guide for Beginners
$ 2.45
brand:
CEDAR Fort, Incorporated/CFI Distribution
Author:
Mark Hansen
Intended Audience:
Trade
Genre:
Cooking
LC Classification Number:
TX840.D88.H37 2012
ISBN-13:
9781599559742
Publisher:
CEDAR Fort, Incorporated/CFI Distribution
Synopsis:
Stop Dreaming of Dutch Oven masterpieces and start enjoying some delicious dishes! This must-have guide to cooking with a Dutch oven promises to take the mystery out of that little black pot. Be sure to try the Dutch Oven Roast Beef with Balsamic Glaze, Herb-Roasted Chicken, Irish Soda Bread, Or Black Forest Chocolate Dump Cake. Stuffed with tips, tricks, and mouthwatering recipes, this book will teach you to cook delicious full course meals that are guaranteed to taste great whether you're out in the wilderness or hanging out in the backyard. Unlock the Secrets to easy meals that will impress your friends and family and liven up any gathering. Black Pot for Beginners is a surefire win for seasoned chefs and true novices alike. Book jacket.
Format:
Spiral
Topic:
Regional & Ethnic / American / General, Methods / Outdoor, Methods / Special Appliances
Book Title:
Black Pot for Beginners : Methods to Get a Great Dutch Oven Dish Every Time
Language:
English
Dewey Edition:
23
gtin13:
9781599559742
LCCN:
2012-021705
Dewey Decimal:
641.5/89
ISBN-10:
1599559749
Publication Year:
2012
This book is a game-changer for anyone new to Dutch oven cooking! Mark Hansen breaks down techniques in a simple, easy-to-follow way, ensuring delicious results every time. The spiral binding makes it super convenient to use while cooking. Perfect for beginners looking to master hearty, flavorful meals with confidence. Highly recommend!