Korean Cooking Guide by Chin-hwa Noh - 2007 Hardcover Edition-image
Korean Cooking Guide by Chin-hwa Noh - 2007 Hardcover Edition-image

Korean Cooking Guide by Chin-hwa Noh - 2007 Hardcover Edition

$ 2.53

Format: Hardcover Item Weight: 35.7 Oz Item Width: 7.7 in brand: Hollym International Corp. Illustrator: Yes Dewey Edition: 19 Dewey Decimal: 641.59519 Genre: Cooking Author: Chin-Hwa Noh Number of Pages: 216 Pages gtin13: 9780930878375 ISBN-13: 9780930878375 Intended Audience: Trade LCCN: 85-080492 Book Title: Practical Korean Cooking Publication Year: 2007 Synopsis: In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a Publisher: Hollym International Corp. ISBN-10: 093087837X Item Length: 10.5 in Topic: Regional & Ethnic / Korean, Regional & Ethnic / Asian Language: English LC Classification Number: TX724.5.K65N597 1985

Description

  1. This cookbook is a fantastic guide to authentic Korean cuisine! The recipes are easy to follow, ingredients are accessible, and the results are delicious. Perfect for beginners and seasoned cooks alike—highly recommend for anyone wanting to explore Korean flavors at home. The hardcover is sturdy, and the photos make every dish look irresistible. A must-have for your kitchen!

    Moayad Rayyan

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