Fig Culture : Edible Figs; Their Culture and Curing. Fig Culture in the Gulf ...

$ 6.2

ISBN: 9781539534396 Author: Franklin Sumner Earle, Gustav Eisen Book Title: Fig Culture : Edible Figs-Their Culture and Curing. Fig Culture in the Gulf Stat Topic: Fruit Publication Year: 2016 gtin13: 9781539534396 Item Weight: 6.7 Oz Format: Trade Paperback Number of Pages: 90 Pages Publisher: CreateSpace Item Width: 6 in Genre: Gardening Item Height: 0.2 in Language: English Item Length: 9 in

Description

Fig Culture : Edible Figs; Their Culture and Curing. Fig Culture in the Gulf Stat, Paperback by Eisen, Gustav; Earle, Franklin Sumner, ISBN 1539534391, ISBN-13 9781539534396, Brand New, Free shipping in the US Originally published in 1897. TABLE OF CONTENTS EDIBLE FIGS: THEIR CULTURE AND CURING. Nature and structure of the flowers and fruit of the fig. Classification of varieties of edible figs. Varieties of figs found useful in california. Caprification. Climate suitable for fig culture. Figs for drying. Figs for table use. Figs for preserving, canning, and home consumption. Soil. Propagation. Planting. Double trees. Standard trees. Pruning. Picking. Dipping fresh figs. Drying on trays. Degree of dryness. Sweating and equalizing. Artificial drying. Packing. FIG CULTURE IN THE GULF STATES. Propagation. Soil and location. Cultivation and fertilization. Insect enemies and diseases. Varieties. Uses. Marketing fresh figs. Canning factories.