Description
Farberware Easy Clean 3 Quart Nonstick Straining Sauce Pan with Pouring Spout and Lid, Dishwasher Safe, Black Description: Boil, braise, simmer and sear with the value, modern convenience and the quality performance home cooks have depended on since 1900 using the Farberware® Easy Clean 3-Quart Covered Straining Saucepan. This versatile, dishwasher-safe saucepan is perfect for everyday cooking of family favorite recipes like Cilantro Black Beans and Sausage or a one-pot feast of Moroccan Chicken and Rice with Chickpeas. The saucepan boasts high-quality DiamondMax™ nonstick for superior food release that performs 3X better than traditional ceramic nonsticks, and a black pan exterior adds a touch of style to any kitchen. Oven safe to 350°F, the saucepan is constructed from heavy-duty aluminum that heats quickly and evenly, reducing hot spots that can burn foods. A double-riveted handle helps cooks move around the kitchen with confidence, and a shatter-resistant glass lid seals in heat and moisture while also acting as a convenient strainer for pasta water or cooking juices. Best of all, Farberware® Easy Clean is dishwasher safe for the perfect combination of function and style. Please the family with favorite foods and ease the cooking and cleaning, with the dishwasher-safe convenience of the Farberware® Easy Clean 3-Quart Covered Straining Saucepan. BUILT TO LAST: Durable dishwasher-safe nonstick skillet makes everyday cooking easy and cleanup even easier FAST EVEN HEAT: The aluminum construction heats quickly and evenly, reducing hot spots that burn foods SMOOTH RELEASE: High-quality DiamondMax™ nonstick provides superior food release that performs 3X better than traditional ceramic nonsticks SOLID HANDLING: Sturdy, double riveted handle helps cooks move confidently from stove to oven to table PUT A LID ON IT: Glass lid incorporates a convenient strainer and allows the cooking process to be monitored while keeping heat and moisture sealed in STOVE TO OVEN: Oven safe to 350 degrees F for moving family recipes from stovetop to oven to table