Canadian Cowboy Cookbook - Western Recipes by Lepine, Radford & Paré (2016 Spiral)-image
Canadian Cowboy Cookbook - Western Recipes by Lepine, Radford & Paré (2016 Spiral)-image

Canadian Cowboy Cookbook - Western Recipes by Lepine, Radford & Paré (2016 Spiral)

$ 7.78

Format: Spiral Intended Audience: Trade Number of Pages: 160 Pages Reviews: Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Dewey Edition: 23 LC Classification Number: TX715 Dewey Decimal: 641.5971 Synopsis: The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest book, The Cowboy Cookbook,is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into lifeas it was on the range.Cowboy aficionados can now rustle up chow that would do even the crankiest chuckwagon cook proud and draw even the most rugged cowboy into thebuffet line. Some recipes are authentic cowboy fare, while others have a contemporary twist. The result is delicious food steeped in a romantic nostalgia of a bygone age recreated for a modern audience:* the pancake breakfast complete with flapjacks, sausages, scrambled eggs and coffee* cornbread biscuits, Johnny cake and hard tack* buckaroo burgers, hamburger hash and shepherd's pie* chuckwagon stew, baked beans and prairie oysters* Saskatoon cobbler, burnt sugar rolls and matrimonial cake., The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest book, The Cowboy Cookbook, is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into lifeas it was on the range. Cowboy aficionados can now rustle up chow that would do even the crankiest chuckwagon cook proud and draw even the most rugged cowboy into thebuffet line. Some recipes are authentic cowboy fare, while others have a contemporary twist. The result is delicious food steeped in a romantic nostalgia of a bygone age recreated for a modern audience: - the pancake breakfast complete with flapjacks, sausages, scrambled eggs and coffee - cornbread biscuits, Johnny cake and hard tack - buckaroo burgers, hamburger hash and shepherd's pie - chuckwagon stew, baked beans and prairie oysters - Saskatoon cobbler, burnt sugar rolls and matrimonial cake. Language: English ISBN-13: 9781772070095 Item Length: 9 in Number of Volumes: 1 vol. Author: Gregory Lepine, Duane Radford, Jean Paré Topic: Regional & Ethnic / Canadian, History, Customs & Traditions, Courses & Dishes / General, Sociology / Rural Illustrator: Yes gtin13: 9781772070095 Publisher: Dragon Hill Publishing Genre: Cooking, Social Science Book Series: New Original Ser. ISBN-10: 1772070092 Publication Year: 2016 TitleLeading: The Item Weight: 12.8 Oz Book Title: Canadian Cowboy Cookbook Item Height: 0.5 in Item Width: 6 in brand: Dragon Hill Publishing

Description

  1. This cookbook is a must-have for anyone who loves hearty, rustic meals! Packed with delicious, easy-to-follow recipes, it brings authentic cowboy flavors to your kitchen. The spiral binding makes it super convenient to use while cooking. Perfect for campfire meals or cozy dinners at home—every dish feels like a taste of the Canadian frontier!

    Mohit Gupta2

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