Beginner's Cooking Dictionary: Abbreviations, Terms & Techniques by Paula Henderson (2018, Paperback)-image
Beginner's Cooking Dictionary: Abbreviations, Terms & Techniques by Paula Henderson (2018, Paperback)-image
Beginner's Cooking Dictionary: Abbreviations, Terms & Techniques by Paula Henderson (2018, Paperback)-image

Beginner's Cooking Dictionary: Abbreviations, Terms & Techniques by Paula Henderson (2018, Paperback)

$ 6.16

Item Weight: 4.2 Oz Genre: Cooking Language: English brand: CreateSpace ISBN-10: 1722896299 Format: Trade Paperback Author: Paula Henderson ISBN-13: 9781722896294 Intended Audience: Trade Publication Year: 2018 Topic: Reference Book Title: Dictionary of Cooking Terms : for the Beginner Cook: Includes Abbreviations, Terms, and Techniques Publisher: CreateSpace gtin13: 9781722896294 Synopsis: The Chapters:(1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author, The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author, The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List(2) Cheese(3) Herbs and Seasonings(4) Lettuce Amaze You(5) Mushrooms(6) Vinegar(7) Are You Nutrient Savvy?(8) Extra Bonus Chapter(9) About The Autho Item Width: 6 in Number of Pages: 46 Pages Item Height: 0.1 in Item Length: 9 in

Description

Dictionary of Cooking Terms: For the Beginner Cook: Includes Abbreviations, Terms, and Techniques by Henderson, Paula C., ISBN 1722896299, ISBN-13 9781722896294, Like New Used, Free shipping in the US The Chapters:(1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author

  1. This book is a lifesaver for new cooks! Packed with easy-to-understand definitions, abbreviations, and techniques, it breaks down everything from herbs to nutrients in a clear, practical way. The extra chapters on cheese, mushrooms, and vinegar add great value. Perfect for anyone starting their cooking journey—highly recommend!

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